Our Story

From Humble Beginnings to Wing Excellence

Wing Snob was born from a simple belief: wings should be more than just food—they should be an experience. What started as a small kitchen operation in 2015 has grown into a beloved destination for wing enthusiasts across the nation.

Our founder, Marcus Chen, spent years perfecting recipes, traveling to wing festivals, and studying the art of the perfect crisp. His obsession with quality led him to develop our signature cooking techniques and proprietary sauce blends that have become legendary among our loyal customers.

Today, Wing Snob stands as a testament to what happens when passion meets dedication. Every wing that leaves our kitchen carries the same commitment to excellence that inspired our very first batch.

Explore Our Menu
Wing Snob restaurant interior showcasing our welcoming atmosphere
Our Mission

What Drives Us Every Day

We're committed to delivering exceptional wings while creating memorable experiences for every guest who walks through our doors.

Quality First

We source only the freshest, highest-quality ingredients. Our wings are never frozen and our sauces are made fresh daily using authentic recipes passed down through generations.

Community Focus

Wing Snob isn't just a restaurant—it's a gathering place. We're proud to support local events, sponsor youth sports teams, and give back to the communities that support us.

Sustainability

We're committed to reducing our environmental footprint through eco-friendly packaging, responsible sourcing, and waste reduction initiatives across all our locations.

Our Team

Meet the Wing Masters

The passionate individuals who bring the Wing Snob experience to life every single day.

Marcus Chen, Founder and CEO of Wing Snob

Marcus Chen

Founder & CEO

The visionary behind Wing Snob's unique flavor philosophy
Sarah Williams, Executive Chef at Wing Snob

Sarah Williams

Executive Chef

Creator of our award-winning sauce recipes
David Rodriguez, Operations Director at Wing Snob

David Rodriguez

Operations Director

Ensuring excellence at every Wing Snob location
Emily Thompson, Marketing Director at Wing Snob

Emily Thompson

Marketing Director

Spreading the Wing Snob story far and wide
Our Values

The Principles We Live By

These core values guide every decision we make and every wing we serve.

Excellence

We never settle for good enough. Every detail matters.

Integrity

Honesty and transparency in everything we do.

Innovation

Constantly evolving and improving our craft.

Family

Treating every guest and team member like family.

Our Journey

A Timeline of Growth

From a single kitchen to a beloved brand—follow our journey through the years.

2015

The Beginning

Wing Snob opens its first location in a small storefront. Word quickly spreads about our unique flavors and crispy perfection.

2017

Award Recognition

Wing Snob wins "Best Wings in the Region" at the National Wing Festival, putting us on the map for wing enthusiasts everywhere.

2019

Expansion Begins

Due to overwhelming demand, we open three new locations and launch our franchise program to bring Wing Snob to more communities.

2021

Digital Innovation

Launch of our mobile app and online ordering system, making it easier than ever for customers to enjoy their favorite wings.

2024

National Presence

With over 50 locations nationwide, Wing Snob continues to grow while maintaining our commitment to quality and community.

Ready to Experience Wing Snob?

Join the thousands of wing lovers who have made us their go-to destination

Order Your Wings Now